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Showing posts with the label Easter

Carrot Cake with Cream Cheese Frosting

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Spring has arrived, and so have Easter, which came early this year! What is more befitting than to make everyone's favorite Carrot Cake with Cream Cheese Frosting...and the best part is to top it off with Shredded Sweetened Coconut, and the best...of the best part of this fabulous cake is
the Candied-Spiced Walnuts
which I happened to think of at the last minute! You can certainly skip the spice, and just go with the sweet, and crunchy glaze. Once they are dry and separated, it can be easy spread on the cake for decoration and an added yumminess that I guarantee will be the first to disappear before cutting the cake!


This was our first Easter holiday without family and friends, and not a very comforting feeling to all of a sudden just have a complete change. Just like from childhood, mine and yours perhaps, we can see the changes that are happening in our lives when it comes to the holidays that are spent with our loved ones and friends, and one day...everything changes, just lik…

Shrimp Ceviche...and Easter Sunday!

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Hi everyone...in order to keep this staggering food blog of mine going, I must be honest with you, and mostly with myself; that I'm never gonna make the Top 9 on Foodbuzz!...Foodbuzz?...oh, how sad!...there is no more Foobuzz, so I don't have to worry about the Top 9!

Although we all remember how nice it was to be part of that 'fun' circle, meeting each other way back about 4 years ago, buzzing each others' posts...and actually even meet each other in person, at the Foodbuzz Festival events, in San Francisco! Great memories...but that's all in the past!


This post may seem out of place...or I'm out of touch; but this amazing and refreshing...all fresh veggies, and the most delicious fresh Florida shrimp marinated in fresh Florida lime juice, and the freshest chopped cilantro, also Florida product, like everything else fresh Florida grown products.
As for every holiday you may well know that not only in our immediate family do we celebrate both holidays...fo…

Irish Soda Bread

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St. Patrick's Day, and Easter has already came and went, and I'm still trying to catch up with posts that have been waiting in my draft file. As I mentioned, Lora made this same exact bread, and she has my recipe for it from a 1994 Gourmet magazine, which I found at Goodwill for 49cents, just recently. I do miss Gourmet so much...it has been around for at least 40yrs and now, I just treasure each and every recipe, issue and of course books as well.

Click here for the recipe:Irish Soda Bread

I am unable to upload photos to my picture gallery, as I have mentioned before. I ordered a new cable adapter, and also a battery charger, but it is not helping, so obviously it's a problem with my camera. It take awesome photos, but cannot upload them to the computer. Not an easy choice to have to take the memory card out of the camera to have to upload photos from another camera, so now I'm stuck for a while until I get another camera. Oh, well...such as life!

I must admit that t…

Easter Menu Suggestions...Husvéti Menü Ajánlat

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Today is Yesterday was... St. Patrick's Day...celebrated mostly in Ireland, but here in the United States as well...and all over the world. You don't have to be Irish to celebrate this special day, just have the love of 'green' as I do...have the 'luck of the Irish'...and mostly love of the traditional Irish food, bread...as in Soda Bread, which I also made, just not posting it today since my daughter Lora, @ Cake Duchess, made the same exact recipe and posted hers, for today.

I spend way too much time on Pinterest, and not enough time on my blog these last few months. I cannot download photos from my camera for the last couple weeks...and of course, to upload. I ordered the needed accessories to replace the old ones for my Canon Power Shot SX130, from Amazon; (cable cord, and adapter)...and if that doesn't work, then I will upgrade to a Canon Rebel camera!





"Green is the color of nature, fertility, life. Grass green is the most restful color. Green sy…

Flourless Chocolate Mousse Cake

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Yesterday was such an amazing day...later, celebrating Passover Seder with family, and friends. My only contribution was, the Flourless Chocolate Mousse Cake. (recipe will follow on the next post, along with a new post)
 linking to:#Berrylove 

Passover, so meaningful to Jews... and Easter, to Christians... a religious celebration; unlike other celebrations that divide us. Easter, and Passover brings us closer together!

According to theologian, Martin Buber; "Passover celebrates a God who could not become visible, while Easter celebrates a God who had to become visible to save a sinful humanity."

Passover and Easter are both songs of springtime. Both are celebrations of a season of new growth and new births.It also unites us through our sacred history and sacred scripture. New Christians celebrated Passover up until the second century...in Luke 22:14-20...According to the Gospel of Matthew 26:17; Mark 14:12 and Luke 22:7, ...the Last Supper of Jesus was a Passover Seder meal, …

Easter Menu Suggestions...and Awards!

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These amazing homemade garlic rolls, filled with fresh herbs and lots of garlic may not be the appropriate type of rolls for Easter, but I assure you everyone will love it as an appetizer to start a fabulous Easter Sunday early dinner...or lunch I've had the pleasure of being invited to join in the fun, from two of my lovely and talented food blogger friends, from Hungary, to feature 10 different suggestions from appetizers to desserts for Easter. Petra @ Reformkori Konyha. Also, Katalin @ Katalin Konyhája... were so kind and gracious to invite me that I was so thrilled to participate... I appreciate the offer.  At the same time I will also mention the sweet award I received from two other talented, friends, that I will pay forward! I am starting with some appetizers, and make my way to the desserts from my blog!
A closeup of the Arancini di Riso-Sicilian Rice Balls, so incredible, filled with ground beef in sauce, cooked rice, and a cube of mozzarella cheese, breaded, and fried to pe…